The ideal college canteen is one that caters to the broadest possible clientele – taking into the account if their patrons identify as vegetarian, vegan, kosher, halal, coeliac, lactose intolerant, have a nut allergy, or have no such dietary requirements. Experience shows that, with good management and marketing practices, a canteen can provide healthy foods and also be financially viable. The college canteen is a small business. Like any business, it requires good management practices to be efficient and successful. From the very beginning the canteen has been functioning efficiently and effectively. It facilitates the day-scholars with tea, snacks & refreshments and the best quality hygienic meals for the hostellers. So, they won’t be starving away from their respective homes.